Cacaolasses is a unique and artisanal reduction made from the cold pressing of cacao fruit pulp. A hidden homemade treasure of Perú, cacaolasses carries mystical, ancestral, and even mythological qualities.
The production of 250g of cacaolasses requires a meticulous selection of 78 perfect cacao fruit. The syrup offers a delightful sweet and tangy taste, preserving the flavour of the actual fruit pulp. Cacaolasses contains no added sugar, preservatives, or gluten, making it an excellent vegan alternative to traditional bee honey.
The versatility of cacaolasses knows no bounds. It can be enjoyed in its pure form as a drizzle on fruit and ice cream, in smoothies and cocktails, in coffee or hot chocolate, it can be used in cooking and baking of cakes, biscuits, bread, and marinate for meats.
Due to its high nutritional content, cacaolasses is also traditionally used in Perú as a supplement to boost the immune system by taking a spoon of molasses a day. Cacaolasses is not just a culinary delight but also a powerful bioenergetic source, abundant in antioxidants and essential nutrients, making it a syrup that is not only delicious, but also beneficial for your health!