The Piura strain of cacao is harvested in the northwest of Perú, between the Pacific Ocean and the Andes. Within the desert region of Piura is a vast forest characterised by moist clay soils, this is where
the Gran Blanco Criollo is born. These aromatic beans are composed of 40% albino cacao beans which is unique in the world.
Pure Ceremonial Cacao - Piura, Perú
Gran Blanco cacao, originating from the Piura region in Perú, is a premium variety of cacao beans renowned for its exceptional quality and exquisite flavour. This cacao is highly sought after by chocolatiers and chocolate connoisseurs around the world.
History
Gran Blanco cacao has a rich historical significance in the Piura region of Perú. It has been cultivated for generations, with the region's unique climate and soil conditions contributing to its distinct flavour profile. The cacao has played a significant role in the local economy and cultural traditions of the area.
Reputation
Gran Blanco cacao has earned a remarkable reputation in the chocolate industry. It is highly regarded for its superior flavour and aroma. The beans are known for their delicate and nuanced taste, making them a preferred choice for creating high quality chocolate with refined flavours.
Flavour
The flavour profile of Gran Blanco cacao is characterised by its delicate and sophisticated notes. It often exhibits flavours of red fruits, floral undertones, and subtle hints of honey and nuts. The chocolate derived from these beans offers a well balanced and smooth taste experience, appealing to discerning palates.
Benefits
Gran Blanco cacao provides numerous benefits. It contains antioxidants, which can help combat oxidative stress and promote overall health. Consuming chocolate made from Gran Blanco cacao may contribute to improved mood, increased serotonin levels, and potential cardiovascular benefits. Furthermore, the sustainable cultivation practices associated with this cacao support environmental conservation and the wellbeing of local communities.
Piura's Gran Blanco cacao stands as a premium variety celebrated for its rich history, esteemed reputation, and extraordinary flavour. Whether used in gourmet chocolates, desserts, or beverages, it promises a sublime and gratifying culinary experience for chocolate enthusiasts.
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Ethically and ecologically sourced from Perú, our ceremonial cacao is made with fairness and sustainability in mind.
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Theobroma cacao, known as the 'Food of the Gods,' is rich in nutrients, minerals, and antioxidants.
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With magnesium and theobromine, our cacao provides a natural focus and relaxation without any caffeine.
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Crafted with care and affection, our 100% pure ritual cacao is made with respect and love.
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Made from the finest Peruvian Criollo cacao beans, our cacao is rare and offers a rich taste experience.
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Cacao positively influences the production of neurotransmitters like serotonin, dopamine, and noradrenaline.
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Our ceremonial cacao enhances vitality of both body and spirit.
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100% unsweetened, vegan, and organic.
To enjoy a delicious hot drink, use approximately 20g of ceremonial cacao. For a more intense uplifting effect, experience a ceremonial dose by using 50g of cacao. This dose can bring about a mild euphoria and feelings of love. Our ceremonial cacao preserves the nutrients of the beans to maximize these effects.
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