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100% PURE Cacao Pulp Molasses

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100% PURE Cacao Pulp Molasses

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Our mission is to provide a plant based alternative to traditional bee honey. Cacaolasses is a rare and meticulously handcrafted product with the appearance and texture reminiscent of molasses, yet offering the sweetness and tanginess of cacao. Through a careful process, 78 matured cacao pulp are transformed into 333g of this remarkable vegan honey.

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 This extraordinary ingredient is derived solely from cacao pulp, also known as cacao honey. Obtained through a fermentation & pasteurisation process and 100% from cacao fruit pulp, this nectar of the Gods is formed without any additives, sugar, preservatives, lactose, or gluten.

The concept of molasses made exclusively from cacao pulp is truly groundbreaking. Its plant based nature, superfood status, energising properties, high antioxidant content, and abundance of vitamins make it an exceptional choice. The versatility of cacaolasses is unparalleled, carrying mystical, ancestral, and even mythological qualities.

Cacaolasses is a vegan option to replace bee honey, offers a unique flavour
and is undeniably delicious!

Rich in Antioxidants

Cacao molasses is packed with antioxidants, which help combat oxidative stress and promote overall health and wellbeing

Mineral Rich

Cacao molasses contains essential minerals including magnesium, phosphorus, potassium, and iron, which play vital roles in various bodily functions, including regulation of blood sugar

Versatile and Vegan

Cacao molasses is a versatile ingredient that can be enjoyed in various dishes. It offers a vegan alternative to traditional honey, making it suitable for individuals following a vegan lifestyle

FLAVOUR NOTES

The fresh pulp of the cacao fruit offers a captivating blend of 
sweetness and tanginess, coupled with a delightful tropical essence. With hints reminiscent of tangy passion fruit, mango, & lychee. Cacaolasses presents a multi-dimensional, floral fruit flavour, accompanied by a velvety, creamy  & smooth texture

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MANGO

Sweet and Fruity: Cacao molasses carries a naturally sweet taste with fruity undertones, reminiscent of the cacao fruit itself

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PASSION FRUIT

Slightly Acidic: The flavour profile of cacao molasses also exhibits a subtle acidity, adding a pleasant tangy tone to its overall taste

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LYCHEE

Balanced and Harmonious: The combination of its sweet, fruity, and slightly tangy elements creates a well-balanced flavour profile that is both satisfying and delightful

Expand your Flavors

Introducing Cacaolasses, a delightful and nutritious vegan sweetener that combines the rich flavors of cocoa and molasses into one delectable product. Crafted from premium cocoa beans and pure molasses, Cacaolasses offers a unique twist on traditional sweeteners, adding depth and complexity to your favorite baked goods and culinary creations.

Key Features:

  • All-Natural and Vegan-Friendly: Cacaolasses is crafted from 100% natural ingredients, making it an excellent choice for vegans and health-conscious individuals. Free from any artificial additives or preservatives, you can savor its natural goodness guilt-free.

  • Rich Cacao Flavor: The distinct unique aroma and robust taste of Cacaolasses provide a delightful enhancement to your recipes. It elevates the flavors of Sweet, Tangy & Fruity more to a whole new level, making every bite a heavenly experience.

  • Nutrient-Rich: Cacaolasses isn't just delicious; it also packs a nutritious punch. Cacao is a known source of antioxidants and essential minerals like iron, magnesium, and calcium. Coupled with the nutritional benefits of molasses, Cacaolasses is a natural powerhouse of goodness.

  • Versatile and Easy to Use: Incorporating Cacaolasses into your culinary creations is a breeze. It has a smooth, pourable consistency, making it easy to measure and blend with other ingredients. Whether you're baking, cooking, or simply drizzling it over foods, Cacaolasses is incredibly versatile.

Image by Rodrigo Flores
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Share your creative Recipes & we will publish your creation and send a FREE 250ml Cacaolasses*

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